Raw food that doesn’t taste like cardboard? Yes please! Beets Café is the brainchild of Sylvia Heisey who is passionate about healthful living and sharing it with the world via her upscale raw food creations. I recently went on a Saturday night and the downtown venue was popping with couples, groups, and even another solo diner like myself. You will be just as impressed with the combinations, textures, and taste as you are with the beautiful presentation sitting before you when your plate arrives. Grab a date or a friend and venture out for a new experience. I’ve heard over and over again that what people like about this place is that you always leave satisfied, but never feeling too full, even after indulging in some incredible dessert!
Raw Ruben Sandwich: Sunflower flatbread layered with 1000 island dressing, kraut, marinated portabella mushrooms, caramelized onions, aand Swiss cashew cheeze. (served with beets salad and veggie chips)
Taco Plate: Three crispy corn taco shells filled with a veggie ground meat, topped with shredded lettuce, salsa and drizzled with cashew nacho cheeze (served with with “sunflower beanz” and a choice of side salad)
1604 W 5th St Austin, TX 78703
MONDAY – THURSDAY: 9AM TO 9PM | FRIDAY & SATURDAY: 10AM TO 10PM |
512 477-BEET (2338)